Hello Jessica,

A bit ago you mentioned you thought your Amber Celadon recipe was on the recipe page. You were going to try to post it with the recipes. Are you able to do this? I did not want to bug you because you have been going through SO much!

Also, I cannot find the episode where you talked about how you mix up your wildflower celadon glazes. For some reason I remember 464 grams and 670 grams, but I could be way off and I am not sure which number would be water and which would be dry glaze.

You do such a fantastic job….thank you for everything you do for all of us!

Sandra