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Ramekins are great additions to any kitchen. I love them for holding my recipe ingredients and they make the cutest little baking dishes. I encourage you to make a set of four (or more) because one just isn’t enough.
Tools & Materials
2 lbs Clay for Bakeware (Laguna 60 or 90)
4.5″ Cookie Cutter
2″ x 14″ Rectangle Template
Clay Knife (Dolan 220s)
Flexible Ribs (Mud Tools Yellow and Red)
Soft Bristle Brush
Rubber Tipped Tool / Color Shaper