Learn how to make your own wheel thrown bacon cooker in this step-by-step ClayShare class. In this class you will learn how to throw a double walled form, to make and attached a handle and to pull a spout. You will also learn how to use dip and pour glazes to create a crisscross pattern.
Although this is an intermediate level class, I encourage beginner students to challenge themselves and give it a try. This class is a great refresher for more advanced students and even hand-builders will find the glazing section very informative.
2.5 lbs of clay with ¼ for handle, I am using Laguna 60 brown speckled clay
Medium red mud tool rib and Wooden rib
White Mud Tools Sponge
Wooden clay knife
Bucket for Water
Slip or Magic Water
Diamond Core Tools T3 Trimming tool
A kiln or access to one
Glazes used here:
Lake Blue & Spearmint both available from Clayscapes Pottery