If you have ever wanted to make your own bakeware, then this class is for you. I’ll show you how to make your very own oven safe pie plate. I’ll also show you variations for making a brie baker, small pie pan, and tartlette pan.

Tools & Materials
1/4″ Clay Slab (Laguna WC-608 or WC 614)
9.5″ Hexagon Stackable GR Pottery Form
1″ Spacer or Small Bat
Ware Board
Clay Knife
Flexible Ribs (Mudtools)
Embossed Roller
1″ Dowel, 8″ Long
Straight Edge
GR Pottery Forms Foot Maker
Rubber Tipped Tool
Serrated Rib
Weight Bags
Banding Wheel